Name: Crisco Baking Sticks - 3 CT
Brand: Crisco
Rating: 0 (0 reviews)

Characteristics Crisco Baking Sticks - 3 CT.

ItemMaster Dimensions

Length, IN	2.481
Height, IN	4.598
Width, IN	5.697
Weight, LB	1.365

special attributes

Units In Package	3
Package Type	PACKAGE
Package Size, OZ	20.0
Net Weight, OZ	20.0
Seasonal	N
Ingredients	Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).
Recycle Codes	1
Temperature Indicator	Shelf Stable
Directions	How to substitute Crisco shortening for butter or margarine in your favorite recipes: 1 cup crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Use tray and lid in this package to store unused Crisco baking sticks shortening in your pantry. Not intended for use as a spread. Best if used within 6 months of opening.
Marketing Description	Crisco® Baking Sticks. Pie & baking hotline: piehotline.com. 1-877-367-7438. 10th anniversary. 3 - one cup sticks. All-vegetable shortening. Per 1 tbsp: 110 calories. 3.5g sat fat, 16% DV. 0mg sodium, 0% DV. 0g sugars. Use instead of butter or margarine. 50% less saturated fat than butter. 0g trans fat per serving. 12g fat per serving. See nutrition information for fat and saturated fat content.
Other Description	Use for baking & frying. Perfect for all your favorite recipes: Cookies. Cakes. Frosting. Biscuits. Frying. Excellent source of ALA omega-3 fatty acid. Contains 710mg of ALA per serving, which is 44% of the 1.6g daily value for ALA. 50% less saturated fat than butter. Crisco® shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco shortening contains 12g total fat per serving. Questions? Comments? 1-800-766-7309. Visit crisco.com for other great Crisco favorites. ©/® The J.M. Smucker Company.
Ecommerce Description	Crisco® Baking Sticks. Excellent source of ALA omega-3 fatty acid. It contains 50% less saturated fat than butter. It is perfectly for all your favorite recipes like cookies, cakes and more. It uses for baking and frying.

Nutritions

Number Of Servings	About 47
Energy	110
Total Fat, g	12
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	0
Protein, g	0
Polyunsaturated Fat, g	6
Monounsaturated Fat, g	2.5