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Characteristics Crisco All-Vegetable Shortening.
Length, IN | 5.204 |
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Height, IN | 5.769 |
Width, IN | 5.204 |
Weight, LB | 3.24 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 48.0 |
Net Weight, OZ | 48.0 |
Seasonal | N |
Ingredients | Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | E-Z open quality seal. For best results, use within one year of opening. For easier blending, do not refrigerate. How to substitute Crisco shortening for butter or margarine. 1 cup Crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Not intended for use as a spread. Crisco is Cooking™. Use for baking and frying. |
Marketing Description | Crisco® All-Vegetable Shortening. Great for baking & frying. Use instead of butter or margarine. 50% less saturated fat than butter. 0g trans fat per serving. See directions for use. 12g fat per serving. See nutrition information for fat and saturated fat content. Per 1 tbsp. 110 calories. 3.5g sat fat, 16% DV. 0mg sodium, 0% DV. 0g sugars. |
Other Description | Excellent source of ALA omega-3 fatty acid. Contains 710mg of ALA per serving, which is 44% of the 1.6g daily value for ALA. See nutrition information for fat and saturated fat content. 50% less saturated fat than butter. Crisco shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco shortening contains 12g total fat per serving. Questions? Comments? 1-800-766-7309. crisco.com. ©/TM/®The J.M. Smucker Company. Pillsbury best is a trademark of the Pillsbury Company, LLC, used under license. |
Ecommerce Description | Crisco® All-Vegetable Shortening. With 50% less saturated fat than butter. Great for baking & frying. Use instead of butter or margarine. It is an excellent source of ALA omega-3 fatty acid. It contains 710mg of ALA per serving, which is 44% of the 1.6g daily value for ALA. |
Number Of Servings | 113 |
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Energy | 110 |
Total Fat, g | 12 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Polyunsaturated Fat, g | 6 |
Monounsaturated Fat, g | 2.5 |