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Characteristics Meal Mart Chicken Pot Pie.
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Dough: Wheat Flour, Soybean Oil, Water, Sugar, Salt. Filling: Chicken (Chicken, Water, Modified Food Starch, Soy Protein Concentrate, Flavorings [Hydrolyzed Corn Protein, Maltrodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate), Water, Peas, Carrots, Potatoes, Soy Protein Concentrate, Flavoring (Hydrolized Corn Protein, Maltrdextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder), Modified Food Starch, Xanthan Gum. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Do not refreeze. Baking instructions: Preheat oven to 425 degrees F, remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 40 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F check product temperature using a food thermometer. Microwave or toaster oven: not recommended for this product. Crust will not brown and even cooking cannot be assured. |
Marketing Description | Meal Mart® Chicken Pot Pie. Cook & serve. This product is not fully cooked. Glatt kosher. Inspected for wholesomeness by U.S. Department of Agriculture. P-787. |
Other Description | Questions? Comments? In New York State 718.894.2000/out of New York State 800.245.5620. |
Cholesterol, mg | 10 |
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Sodium, mg | 570 |
Carbohydrates, g | 59 |
Dietary Fiber, g | 5 |
Sugars, g | 3 |
Protein, g | 23 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 25 |
Number Of Servings | 1 |
Energy | 700 |
Total Fat, g | 43 |
Saturated Fat, g | 11 |
Trans Fat, g | 0 |
Length, IN | 1.787 |
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Height, IN | 5.14 |
Width, IN | 5.215 |
Weight, LB | 0.8 |