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Characteristics Meal Mart Chicken Pot Pie.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Dough: Wheat Flour, Soybean Oil, Water, Sugar, Salt. Filling: Chicken (Chicken, Water, Modified Food Starch, Soy Protein Concentrate, Flavorings [Hydrolyzed Corn Protein, Maltrodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate), Water, Peas, Carrots, Potatoes, Soy Protein Concentrate, Flavoring (Hydrolized Corn Protein, Maltrdextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder), Modified Food Starch, Xanthan Gum. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Do not refreeze. Baking instructions: Preheat oven to 425 degrees F, remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 40 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F check product temperature using a food thermometer. Microwave or toaster oven: not recommended for this product. Crust will not brown and even cooking cannot be assured. |
| Marketing Description | Meal Mart® Chicken Pot Pie. Cook & serve. This product is not fully cooked. Glatt kosher. Inspected for wholesomeness by U.S. Department of Agriculture. P-787. |
| Other Description | Questions? Comments? In New York State 718.894.2000/out of New York State 800.245.5620. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 570 |
| Carbohydrates, g | 59 |
| Dietary Fiber, g | 5 |
| Sugars, g | 3 |
| Protein, g | 23 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 25 |
| Number Of Servings | 1 |
| Energy | 700 |
| Total Fat, g | 43 |
| Saturated Fat, g | 11 |
| Trans Fat, g | 0 |
| Length, IN | 1.787 |
|---|---|
| Height, IN | 5.14 |
| Width, IN | 5.215 |
| Weight, LB | 0.8 |