Name: Campbell's® Condensed Cream of Chicken Soup, 10.5 oz., 4 pack
Brand: Campbell's® Condensed

Characteristics Campbell's® Condensed Cream of Chicken Soup, 10.5 oz., 4 pack.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	42.0
Net Weight, OZ	42.046
Country Of Origin	US
Ingredients	Ingredients: Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Chicken Meat, Cream (Milk), Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Water, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Chicken, Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto). *Dehydrated
Gluten Free	N
Temperature Indicator	Shelf Stable
Soy Free	N
Milk Free	N
Fish Free	Y
Wheat Free	N
Peanut Free	Y
Dairy Free	N
Egg Free	Y
Nut Free	Y
Crustacean Free	Y
Directions	Mix soup + 1 can water. MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally. RICHER SOUP: Use 1 can milk or 1/2 milk and 1/2 water
Marketing Description	Grab our convenient multi-pack to stock up on Campbell’s® Condensed Cream of Chicken soup. Our timeless cream-based soup is great for cooking, perfect to use as your go-to ingredient for a variety of comforting recipes. For recipe inspiration, visit CampbellsKitchen.com.
Other Description	Great for Cooking 4 Pack Find recipes on Pinterest, Keyword: Campbell's Kitchen, Cream of Chicken Recipes
Ecommerce Description	Stock up on Campbell’s® Condensed Cream of Chicken soup. Our timeless soup is great for cooking a wide-variety of recipes.

Nutritions

Cholesterol, mg	10
Sodium, mg	870
Carbohydrates, g	9
Dietary Fiber, g	0
Sugars, g	1
Protein, g	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	40
Daily Percent Of Vitamin D	0
Number Of Servings	about 10
Serving Size Full Txt	1/2 cup (120mL) condnesed soup
Energy	120
Total Fat, g	8
Saturated Fat, g	2
Trans Fat, g	0