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Characteristics Campbell's® Condensed Family Size Cream of Celery Soup, 22.4 oz..
Length, IN | 3.125 |
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Height, IN | 5.75 |
Width, IN | 3.125 |
Weight, OZ | 25.502 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 22.4 |
Net Weight, OZ | 22.399 |
Country Of Origin | US |
Ingredients | Ingredients: Water, Celery, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Dehydrated Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Beta Carotene For Color, Celery Extract, Flavoring, Onion Extract. |
Gluten Free | N |
Temperature Indicator | Shelf Stable |
Soy Free | N |
Milk Free | N |
Fish Free | Y |
Wheat Free | N |
Peanut Free | Y |
Dairy Free | N |
Egg Free | Y |
Nut Free | Y |
Crustacean Free | Y |
Directions | Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 6 to 7 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally. Richer Soup: Use 1 can milk or ½ milk and ½ water and heat 1 min. more. |
Marketing Description | Campbell’s® Condensed Family Size Cream of Celery Soup is a smooth and delicate blend of celery and savory cream. Flavorful and versatile, keep this family-pleasing soup stocked to use as an ingredient to amp up dishes. |
Other Description | For recipe ideas, visit CampbellsKitchen.com |
Ecommerce Description | Campbell’s® Condensed Family Size Cream of Celery Soup is a smooth, delicate blend of celery and savory cream. Keep it stocked as an ingredient for family-pleasing recipes. |
Number Of Servings | about 5 |
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Serving Size Full Txt | 1/2 CUP (120 mL) CONDENSED SOUP |
Energy | 100 |
Total Fat, g | 7 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 850 |
Carbohydrates, g | 8 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |