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Characteristics Campbell's® Spaghetti, 15.8 oz..
Length, IN | 3.188 |
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Height, IN | 4.25 |
Width, IN | 3.188 |
Weight, OZ | 18.047 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.8 |
Net Weight, OZ | 15.803 |
Country Of Origin | US |
Ingredients | Ingredients: Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring. |
Gluten Free | N |
Temperature Indicator | Shelf Stable |
Low Fat | N |
Soy Free | Y |
Milk Free | N |
Fish Free | Y |
Wheat Free | N |
Peanut Free | Y |
Dairy Free | N |
Egg Free | Y |
Nut Free | Y |
Crustacean Free | Y |
Marketing Description | Campbell's® Spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce and mild cheese that's been warming kitchens and making smiles for generations. |
Other Description | The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese that's been warming kitchens and making smiles for generations. |
Ecommerce Description | Campbell's® Spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce, pasta and mild cheese. |
Number Of Servings | about 2 |
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Serving Size Full Txt | 1 CUP (252 G) |
Energy | 200 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 950 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 3 |
Sugars, g | 13 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 20 |