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Characteristics Campbell's Chunky Soup Clam & Corn Chowder With Bacon.
Length, IN | 3.119 |
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Height, IN | 4.978 |
Width, IN | 3.119 |
Weight, LB | 1.34 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 18.8 |
Net Weight, OZ | 18.8 |
Seasonal | N |
Ingredients | Clam Stock, Potatoes, Corn, Clams, Cream (Milk), Vegetable Oil (Corn, Canola, and/or Soybean), Red Peppers, Celery, contains less than 2% of: Modified Food Starch, Dehydrated Onions, Salt, Applewood Uncured Bacon-No Nitrites or Nitrates added except for that naturally occurring in Sea Salt and Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Water, Wheat Flour, Soy Protein Concentrate, Pollock, Yeast Extract, Spices, Sodium Phosphate, Flavoring, Cod Extract, Potato Flour, Dehydrated Garlic, Shrimp Extract. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | 1. Lift tab to open. 2. Pull back slowly. Do not add water. If using can opener, open bottom of can. Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered in medium microwavable serving bowl on high 2 1/2 to 3 min or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. |
Marketing Description | Campbell's® Chunky Clam & Corn Chowder with Bacon Soup. New! Cooked with care in the USA®. Soup That Eats Like A Meal®. Per 1 cup: 190 calories. 2.5g sat fat 13% DV. 890 mg sodium 37% DV. 3g sugars. |
Other Description | Quick & easy idea. Just pour over spaghetti. For more ideas: chunky.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Steel. Please recycle. Were facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our web site at chunky.com. |
Number Of Servings | 2 |
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Energy | 190 |
Total Fat, g | 10 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 890 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Potassium, mg | 360 |