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Characteristics Campbell's Sauces Grill Lemon Pepper Chicken.
Length, IN | 1.255 |
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Height, IN | 6.372 |
Width, IN | 5.08 |
Weight, LB | 0.645 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Chicken Stock, Modified Food Starch, Butter (Cream [Milk], Salt), contains less than 2% of: Salt, Concentrated Lemon Juice, Vegetables (Carrots, Onions, Celery), Spice, Soy Lecithin, Sugar, Corn Oil, Dehydrated Onions, Flavoring, Dehydrated Garlic, Potato Flour, Maltodextrin, Beta Carotene For Color, Dehydrated Carrots. |
Temperature Indicator | Shelf Stable |
Directions | You will need: 1 1/2 lb skinless boneless chicken breasts. Salt and ground black pepper (optional). Vegetable oil. Ready in minutes. 1. Season chicken with salt and black pepper, if desired. Brush grill rack with oil and heat grill to medium. 2. Grill chicken 15 min. or until cooked through. 3. Remove chicken from grill and pour sauce over chicken. Serve with your favorite sides (vegetables, rice or pasta). (Optional: If heating sauce, cover chicken to keep warm. Pour sauce into saucepan. Heat over medium heat, stirring often, until hot. Pour over chicken). Promptly refrigerate after opening. Do not purchase if open or torn. Do not microwave. |
Marketing Description | Campbell's® Sauce Grill Lemon Pepper Chicken. 4+ Serving. Just add sauce after grilling chicken. Per 1/4 Cup. 25 Calories. 0.5g sat fat, 3% DV. 380mg sodium, 16% DV. 0g sugars. |
Other Description | Try all Campbell's sauce! Campbell's, slow cooker. Campbell's, sauce skillet. Visit cambellsauce.com for more recipes. Recommend use by date on container. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. No artificial flavors. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. |
Ecommerce Description | Campbell's® Sauces Grill Lemon Pepper Chicken. Contains no artificial flavors. Just add sauce after grilling chicken. |
Number Of Servings | 4.5 |
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Energy | 25 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 380 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |