Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Campbell's Sauces Skillet Sweet & Sour Chicken.
Length, IN | 1.244 |
---|---|
Height, IN | 6.643 |
Width, IN | 5.293 |
Weight, LB | 0.71 |
Units In Package | 1 |
---|---|
Package Type | POUCH |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Seasonal | N |
Ingredients | Water, Tomato Puree (Water, Tomato Paste), Sugar, Red Peppers, Soy Sauce (Water, Soybeans, Salt, Wheat), Pineapple Juice Concentrate, Modified Food Starch, Distilled Vinegar, Honey, contains less than 2% of: Salt, Orange Juice Concentrate, Roasted Sesame Oil, Concentrated Lemon Juice, Garlic, Citric Acid, Ginger, Dehydrated Garlic, Soy Lecithin. |
Temperature Indicator | Shelf Stable |
Directions | Promptly refrigerate after opening. Do not purchase if open. Do not microwave. |
Marketing Description | Campbell's® Sauces Skillet Sweet & Sour Chicken. 4+servings. 20% more!† Just add chicken. Per 1/4 cup. 60 calories. 0g sat fat, 0% DV. 430mg sodium, 18% DV. 10g sugars. Previously 9 oz. |
Other Description | Try all Campbell's sauces! Campbell's sauces oven, classic roasted chicken. Campbell's sauces slow cooker, classic pot roast. No artificial flavors. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit: campbellsauces.com for more recipes. |
Ecommerce Description | Campbell's® Sauces Skillet Sweet & Sour Chicken. Just add chicken. There are no artificial flavors. |
Number Of Servings | 5 |
---|---|
Energy | 60 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 430 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 0 |
Sugars, g | 10 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |