Name: Campbell's Oven Sauces Chicken Pot Pie
Brand: Campbell's
Rating: 0 (0 reviews)

Characteristics Campbell's Oven Sauces Chicken Pot Pie.

special attributes

Units In Package	1
Package Type	POUCH
Package Size, OZ	12.0
Net Weight, OZ	11.993
Country Of Origin	US
Seasonal	N
Ingredients	Ingredients: Chicken Stock, Cream (Milk), Modified Food Starch, Salt, Canola Oil, Contains Less Than 2% Of: Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spice, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene For Color.
Gluten Free	N
Temperature Indicator	Shelf Stable
Soy Free	Y
Milk Free	N
Fish Free	Y
Wheat Free	Y
Peanut Free	Y
Dairy Free	N
Egg Free	Y
Nut Free	Y
Crustacean Free	Y
Directions	YOU WILL NEED: 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 ½ lb.), cut in 1” pieces 2 cups frozen mixed vegetables or peas and carrots Warm biscuits WHAT TO DO: 1. HEAT oven to 400°F. 2. PLACE chicken and vegetables into 13x9x2” baking dish. Add sauce and stir to coat. 3. BAKE, covered, 40 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir before serving. Serve with biscuits. Tip: To bake with biscuit topping, stir 2 cups all-purpose baking mix and 2/3 cup milk in medium bowl. Drop mixture by spoonfuls over chicken, vegetables and sauce. Bake as directed above.
Marketing Description	Cooking comfort food has never been so simple. Just add chicken and vegetables with Campbell's® Oven Sauces Chicken Pot Pie and bake. Pair this with a warm, flaky biscuit for the pefect combination.
Other Description	Just add chicken & vegetables
Ecommerce Description	Dinner in 40 minutes! Cooking is made simple with Campbell's® Oven Sauces Chicken Pot Pie. Just add chicken and vegetables and bake.

Nutritions

Cholesterol, mg	10
Sodium, mg	640
Carbohydrates, g	4
Dietary Fiber, g	0
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	about 6
Serving Size Full Txt	1/4 cup (60mL)
Energy	60
Total Fat, g	4
Saturated Fat, g	1.5
Trans Fat, g	0