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Characteristics Prego Italian Sauce Florentine Spinach & Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 23.7 |
| Net Weight, OZ | 23.7 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Onions, Spinach, Diced Tomatoes in Tomato Juice, Sugar, Canola Oil, Salt, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Dehydrated Roasted Garlic, Parmesan Cheese Flavor Base (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Citric Acid, Spice, Dehydrated Garlic, Natural Flavoring. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Recommend use by date on lid. Refrigerate unused sauce & use within 14 days. Stove: heat over medium heat, stirring often. |
| Marketing Description | Prego® Florentine Spinach & Cheese Italian Sauce. Florentine spinach & cheese. Per 1/2 cup: 90 calories. 0.5g sat fat, 3%DV. 480mg sodium, 20%DV. 9g sugars. |
| Other Description | Made with real parmesan cheese & fresh onions. Each 1/2 cup of Prego® florentine spinach & cheese sauce is: 40% of daily vegetables†. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Please have code and date information from container. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Visit our web site at www.prego.com. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 480 |
| Dietary Fiber, g | 2 |
| Sugars, g | 9 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 5 |
| Energy | 90 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.364 |
|---|---|
| Height, IN | 6.428 |
| Width, IN | 3.364 |
| Weight, LB | 2.215 |