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Prego Italian Sauce Florentine Spinach & Cheese
Prego Italian Sauce Florentine Spinach & Cheese
Prego Italian Sauce Florentine Spinach & Cheese
Prego Italian Sauce Florentine Spinach & Cheese
Prego Italian Sauce Florentine Spinach & Cheese
Prego Italian Sauce Florentine Spinach & Cheese
Prego Italian Sauce Florentine Spinach & Cheese
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Characteristics Prego Italian Sauce Florentine Spinach & Cheese.

ItemMaster Dimensions
Length, IN 3.364
Height, IN 6.428
Width, IN 3.364
Weight, LB 2.215
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 23.7
Net Weight, OZ 23.7
Country Of Origin USA
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Onions, Spinach, Diced Tomatoes in Tomato Juice, Sugar, Canola Oil, Salt, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Dehydrated Roasted Garlic, Parmesan Cheese Flavor Base (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Citric Acid, Spice, Dehydrated Garlic, Natural Flavoring.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Recommend use by date on lid. Refrigerate unused sauce & use within 14 days. Stove: heat over medium heat, stirring often.
Marketing Description Prego® Florentine Spinach & Cheese Italian Sauce. Florentine spinach & cheese. Per 1/2 cup: 90 calories. 0.5g sat fat, 3%DV. 480mg sodium, 20%DV. 9g sugars.
Other Description Made with real parmesan cheese & fresh onions. Each 1/2 cup of Prego® florentine spinach & cheese sauce is: 40% of daily vegetables†. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Please have code and date information from container. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Visit our web site at www.prego.com.
Nutritions
Number Of Servings 5
Energy 90
Total Fat, g 2.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 480
Dietary Fiber, g 2
Sugars, g 9
Protein, g 3
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 4
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