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Characteristics Swanson Ready to Serve Gravy Turkey.
Length, IN | 1.935 |
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Height, IN | 5.646 |
Width, IN | 3.035 |
Weight, LB | 1.17 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, OZ | 18.3 |
Net Weight, OZ | 18.3 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Turkey Stock, Dehydrated Potatoes, Modified Food Starch, Contains less than 2% of: Salt, Turkey Fat, Yeast Extract, Dehydrated Onions, Chicken Stock Concentrate, Flavoring, Spice, Dextrose, Chicken Fat, Dehydrated Chicken, L-Alanine, L-Cysteine Monohydrochloride, Xylose, L-Arginine, L-Leucine, Celery Extract. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Stove: pour gravy into saucepan heat, stirring occasionally. Microwave: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in microwavable bowl on high 3 1/2 to 4 1/2 min. 2. Careful, leave in microwave 1 min Stir before serving. Tip: add gravy to about 1/3 cup drippings in roasting pan. Heat, stirring occasionally. Recommend use by date on container. Do not microwave in carton. Promptly refrigerate in a separate container and use within 4 days after opening. Do not dilute. |
Marketing Description | Swanson® Ready to Serve Turkey Gravy. Per 1/4 cup. 25 calories. 0.5g sat fat, 3% DV. 270mg sodium, 11% DV. 1g sugars. |
Other Description | Rich and smooth, Swanson® gravy flows easily while bringing a delicate and light texture and balance of flavors to complement your main and side dishes. Partially produced with genetic engineering. For information about GMO ingredients. Visit whatsinmyfood.com. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. Tip: cut pastry into strips and make a Lasttice crust. For more rips and recipe ideas visit swansonbroth.com. What is my food.com. Swanson® is committed to providing products of quality and value. If you have questions or comments, please call 1-800-44-BROTH. Please have code and date information from container. |
Number Of Servings | About 9 |
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Energy | 25 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 270 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | <1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |