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Characteristics Campbell's Condensed Soup 98% Fat Free Family Size Cream Of Mushroom.
Length, IN | 3.128 |
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Height, IN | 5.761 |
Width, IN | 3.128 |
Weight, LB | 1.62 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 22.6 |
Net Weight, OZ | 22.6 |
Seasonal | N |
Ingredients | Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), contains less than 2% of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup use 1 can milk** or 1/2 milk and 1/2 water. **98% fat free when prepared with skim milk. Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container. |
Marketing Description | Campbell's® 98% Fat Free Family Size Cream Of Mushroom Condensed Soup. See nutrition information for sodium content. Family size. Per 1/2 cup. 60 calories. 0.5g sat fat, 3% DV. 750mg sodium, 31% DV. 0g sugars. Net wt. 22.6 oz. (1 lb. 6.6 oz.) (640g). |
Other Description | Cooked with care in the USA. Steel. Please recycle. Where facilities available. Campbell's Kitchen®. For this recipe and more, visit: campbellskitchen.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. |
Number Of Servings | About 5 |
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Energy | 60 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 750 |
Carbohydrates, g | 8 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |