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Ingredients |
Water, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid, Flavoring, Malic Acid, Onion Extract, Succinic Acid.
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Directions |
Ready in 4 1/2 minutes!
Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir.
Stove: heat, stirring occasionally.
† 1 Serving of canned pasta = 1/2 cup of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet.
Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.
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