Name: Campbell's Skillet Sauces Bacon Cheddar Beef
Brand: Campbell's
Rating: 0 (0 reviews)

Characteristics Campbell's Skillet Sauces Bacon Cheddar Beef.

ItemMaster Dimensions

Length, IN	2.172
Height, IN	6.91
Width, IN	5.26
Weight, LB	0.59

special attributes

Units In Package	1
Package Type	PACKET
Package Size, OZ	9.0
Net Weight, OZ	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Cream, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Butter (Cream), Modified Food Starch, Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), contains less than 2% of: Salt, Bacon Bits (Bacon Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Canola Oil, Soy Protein Concentrate, Natural Flavor, Whey Protein Concentrate, Flavoring (Flavoring, Enzyme Modified Butterfat [Butterfat (Milk), Water, Soy Lecithin, Tocopherol, Enzymes]), Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Beef Fat, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Annatto extract for color, Sodium Phosphate, Whey Powder, Vinegar, Soy Lecithin, Lactic Acid, Caramel Color, Citric Acid, Yeast Extract.
Temperature Indicator	Shelf Stable
Directions	Bacon Cheddar Beef. You will need: 1 lb. ground beef. 1/2 cup uncooked elbow pasta. Cooks in 20 min. 1. Cook and drain pasta according to package directions. Meanwhile, cook beef in skillet over medium-high heat. Pour off any fat. 2. Stir pasta and sauce in skillet and cook until the mixture is hot and bubbling. Also try with ground turkey! Promptly refrigerate after opening.
Marketing Description	Campbell's® Bacon Cheddar Beef Skillet Sauces. Per 1/4 cup. 80 calories. 3.5 sat fat 18%DV. 600 mg sodium 25%DV. 1g sugar. 4 servings. Just add ground beef & pasta.
Other Description	Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit: campbellsauces.com for more recipes.

Nutritions

Number Of Servings	4
Energy	80
Total Fat, g	6
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	600
Carbohydrates, g	3
Dietary Fiber, g	0
Sugars, g	1
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	0