Name: Prego Italian Sauce Pesto Marinara
Rating: 0 (0 reviews)

Characteristics Prego Italian Sauce Pesto Marinara.

ItemMaster Dimensions

Length, IN	3.383
Height, IN	6.468
Width, IN	3.383
Weight, LB	2.235

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Onions, Parmesan, Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Canola Oil, Garlic, Sugar, contains less than 1% of: Salt, Spice, Citric Acid, Basil, Natural Flavoring, Yeast Extract, Dehydrated Onions, Dehydrated Garlic, Dehydrated Tomato, Sour Cream Solids (Cream, Nonfat Milk, Cultures).
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Stove: heat, stirring occasionally. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days.
Marketing Description	Prego® Pesto Marinara Italian Sauce. Per 1/2 cup: 90 calories. 1g sat fat, 5% DV. 480mg sodium, 20% DV. 8g sugars. NET WT. 24 OZ. (1LB 8 OZ)(680g).
Other Description	Please recycle. Made with basil & parmesan cheese. Gluten free. Each 1/2 cup of Prego® pesto marinara sauce is: More than 30% of daily vegetables†. †Each 1/2 cup serving of sauce provides more than 3/4 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. Do not purchase if safety button is up. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.
Ecommerce Description	Prego® Italian Sauce Pesto Marinara. Made with basil & parmesan cheese. This product is gluten free.

Nutritions

Number Of Servings	5
Energy	90
Total Fat, g	3.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	480
Carbohydrates, g	12
Dietary Fiber, g	3
Sugars, g	8
Protein, g	3
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	6
Daily Percent Of Iron	4
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	1.5