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Characteristics Campbell's Slow Cooker Sauces Mexican Red Chile Taco with Garlic and Bell Peppers.
Length, IN | 1.596 |
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Height, IN | 7.258 |
Width, IN | 5.412 |
Weight, LB | 0.845 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Seasonal | N |
Ingredients | Beef Stock, Onions, Distilled Vinegar, Red Peppers, Tomato Paste, Modified Food Starch, Garlic, Chipotle Adobo Puree (Water, Onion, Dehydrated Chipotle Peppers, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic, Natural Smoke Flavoring, Spice), Salt, contains less than 2% of: Spice, Chipotle Pepper, Annatto Extract for Color, Yeast Extract for color, Yeast Extract, Flavoring, Onion Juice Concentrate, Soy Lecithin, Beef Fat, Dextrose, Beef Extract. |
Temperature Indicator | Shelf Stable |
Directions | You will need: Boneless beef chuck roast (2 to 3 lbs.) Slow cooker (6 quart size recommended). 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.) 3. Shred beef and mix with sauce. Great served in: A flour tortilla with your favorite toppings, roasted corn & black beans on the side. Spicy quesadillas. Fill flour tortillas with beef and shredded cheese, fold in half and cook in a skillet until golden brown. Promptly refrigerate after opening. |
Marketing Description | Campbell's® Slow Cooker Sauces Mexican Red Chile Taco with Garlic and Bell Peppers. 6 or more servings. Just add beef. Per 1/4 cup. 30 calories. 0g sat fat 0% dv. 610mg sodium 25%dv. 2g sugars. |
Other Description | No artificial flavors. Get creative with your leftovers! For more dish ideas visit: campbellsauces.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. |
Ecommerce Description | Campbell's® Slow Cooker Sauces Mexican Red Chile Taco with Garlic and Bell Peppers. Just need to add beef. Contains no artificial flavors. |
Number Of Servings | 6 |
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Energy | 30 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 610 |
Carbohydrates, g | 6 |
Dietary Fiber, g | <1 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |