Characteristics Campbell's Slow Cooker Sauces Sweet Korean BBQ.
| Units In Package | 1 |
|---|---|
| Package Type | POUCH |
| Package Size, OZ | 13.0 |
| Net Weight, OZ | 13.0 |
| Country Of Origin | US |
| Seasonal | N |
| Ingredients | Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Canola Oil, Modified Food Starch, Roasted Sesame Oil, Contains Less Than 2% Of: Distilled Vinegar, Toasted Sesame Seeds, Roasted Garlic, Roasted Ginger (Contains Safflower Oil), Salt, Garlic, Spice, Citric Acid, Dehydrated Onions, Caramel Color, Red Pepper, Flavoring, Sulfur Dioxide (Preservative). |
| Temperature Indicator | Shelf Stable |
| Directions | YOU WILL NEED: Boneless Beef Chunk Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until beef is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED beef and mix with sauce. |
| Other Description | Just add beef |
| Ecommerce Description | No need to measure spices—just pour Campbell's® Slow Cooker Sauces Sweet Korean BBQ to a couple pounds of boneless beef chuck and let your slow cooker do all the work. Go about your day and later, you'll enjoy something different and delicious! |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 610 |
| Carbohydrates, g | 23 |
| Dietary Fiber, g | 0 |
| Sugars, g | 19 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | about 6 |
| Serving Size Full Txt | 1/4 Cup (60 mL) |
| Energy | 130 |
| Total Fat, g | 4 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.756 |
|---|---|
| Height, IN | 7.283 |
| Width, IN | 5.906 |
| Weight, OZ | 13.402 |