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Characteristics Campbell's Slow Cooker Sauces Hawaiian Pork.
Length, IN | 2.756 |
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Height, IN | 7.283 |
Width, IN | 5.906 |
Weight, OZ | 13.402 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | US |
Seasonal | N |
Ingredients | Ingredients: Tomato Puree (Water, Tomato Paste), Sugar, Pear Puree Concentrate, Green Peppers, Yellow Peppers, Red Peppers, Pineapple Juice Concentrate, Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Distilled Vinegar, Salt, Contains Less Than 2% Of: Dehydrated Onions, Garlic, Modified Food Starch, Spice, Citric Acid, Flavoring, Mango Puree Concentrate, Dehydrated Garlic, Red Pepper, Ascorbic Acid, Sulfur Dioxide (Preservative). |
Temperature Indicator | Shelf Stable |
Directions | YOU WILL NEED: Boneless Pork Shoulder (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED pork and mix with sauce. |
Other Description | Just add pork |
Ecommerce Description | No need to measure spices—just pour Campbell's® Slow Cooker Sauces Hawaiian Pork and a couple pounds of boneless pork shoulder and let your slow cooker do all the work. Go about your day and later, you'll enjoy the perfect blend of sweet and savory! |
Number Of Servings | about 6 |
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Serving Size Full Txt | 1/4 Cup (60 mL) |
Energy | 100 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 620 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 1 |
Sugars, g | 20 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |