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Characteristics Campbell's Slow Cooker Sauces Tavern Style Pot Roast.
Length, IN | 2.756 |
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Height, IN | 7.283 |
Width, IN | 5.906 |
Weight, OZ | 13.402 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | US |
Seasonal | N |
Ingredients | Ingredients: Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Spice, Caramel Color. |
Gluten Free | N |
Temperature Indicator | Shelf Stable |
Low Fat | N |
Soy Free | Y |
Milk Free | N |
Fish Free | Y |
Wheat Free | Y |
Peanut Free | Y |
Dairy Free | N |
Egg Free | Y |
Nut Free | Y |
Crustacean Free | Y |
Directions | YOU WILL NEED: Boneless Beef Chunk Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until beef is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. REMOVE beef and cut into slices. |
Other Description | Just add beef |
Ecommerce Description | Let your slow cooker do the work. Simply add Campbell’s® Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast and get on with your day. When it’s time to lift the lid, you’ll have a delicious pot roast smothered in a rich sauce made with mushrooms, roasted garlic and a splash of ale. |
Number Of Servings | about 6 |
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Serving Size Full Txt | 1/4 Cup (60 mL) |
Energy | 50 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 580 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |