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Characteristics Campbell's Skillet Sauces Fire Roasted Tomato.
Length, IN | 1.95 |
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Height, IN | 6.65 |
Width, IN | 5.35 |
Weight, LB | 0.585 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Water, Red Peppers, Roasted Tomatoes, Onions, Tomato Juice (Water, Tomato Paste), Modified Food Starch, contains less than 2% of: Salt, Sugar, Distilled Vinegar, Dehydrated Tomatoes, Roasted Red Peppers, Vegetables (Onions, Carrots, Celery), Spice, Dehydrated Chili and Chipotle Peppers, Olive Oil, Paprika, Canola and Sunflower Oil, Yeast Extract, Dehydrated Garlic, Molasses, Dehydrated Onions, Garlic, Vinegar, Calcium Chloride, Citric Acid as a preservative, Flavoring, Citric Acid, Natural Smoke Flavoring. No artificial flavors. |
Directions | You will need: 1 tbsp vegetable oil. 1 lb boneless beef sirloin steak (3/4" thick), cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add beef and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until beef is cooked through. Great served over rice. Also try with shrimp! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. |
Marketing Description | Campbell's® Skillet Fire Roasted Tomato Sauces. Dinner for two... (and then some). With red bell peppers and chiles. Just add beef great over rice. Per 1/4 cup. 35 calories. 0g sat fat, 0% DV. 360 mg sodium, 15% DV. 4g sugars. |
Other Description | Visit: campbellsauces.com for more recipes. Recommended use by date on container. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors. Vegetarian sauce. |
Ecommerce Description | Campbell's® Skillet Sauces Fire Roasted Tomato. Made with red bell peppers and chiles. There are no artificial flavors. It is vegetarian sauce. Just add beef great over rice. |
Number Of Servings | 4 |
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Energy | 35 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 360 |
Carbohydrates, g | 6 |
Dietary Fiber, g | less than 1 |
Sugars, g | 4 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |