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Characteristics Campbell's Skillet Sauces Marsala.
Length, IN | 2.25 |
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Height, IN | 6.7 |
Width, IN | 5.25 |
Weight, LB | 0.59 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Marsala Wine, Portobello Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk], Salt), Modified Food Starch, contains less than 2% of: Salt, Garlic, Spice, Citric Acid, Soy Lecithin. |
Directions | You will need: 1 tbsp. vegetable oil. 1 lb. skinless, boneless chicken breasts. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over pasta. Also try with beef sirloin! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommended use by date on container. |
Marketing Description | Campbell's® Skillet Marsala Sauces. Dinner for two... (and then some). With mushrooms and garlic. Just add chicken great over pasta. Per 1/4 cup. 60 calories. 2.5g sat fat, 13% DV. 340mg sodium, 14% DV. 2g sugars. |
Other Description | Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors. |
Ecommerce Description | Campbell's® Skillet Sauces Marsala. Made with mushrooms and garlic. There are no artificial flavors. Just add chicken great over pasta. |
Number Of Servings | 4 |
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Energy | 60 |
Total Fat, g | 4 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 340 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | less than 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |