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Characteristics Prego Italian Sauce Creamy Vodka.
Length, IN | 3.383 |
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Height, IN | 6.468 |
Width, IN | 3.383 |
Weight, LB | 2.24 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Cream, Vodka, Garlic, Sugar, Canola Oil, Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), contains less than 1% of: Salt, Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Citric Acid, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Black Pepper, Oregano, Flavoring. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Directions | Stove: heat, stirring occasionally. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days. |
Marketing Description | Prego® Creamy Vodka Italian Sauce. Per 1/2 cup. 140 calories. 3.5g sat fat, 18% DV. 480mg sodium, 20% DV. 10g sugars. NET WT. 24 OZ (1LB. 8 OZ )(680g). |
Other Description | Made with fresh cream. Gluten free. Each 1/2 cup of Prego® creamy vodka sauce is: 40% of daily vegetables†. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 21/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. Do not purchase if safety button is up. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Glass, please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com. |
Ecommerce Description | Prego® Italian Sauce Creamy Vodka. Made with fresh cream. This product is gluten free. |
Number Of Servings | 5 |
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Energy | 140 |
Total Fat, g | 7 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 480 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 2 |
Sugars, g | 10 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |