Name: Pepperidge Farm Layer Cake Creamy Red Velvet
Brand: Pepperidge Farm
Rating: 0 (0 reviews)

Characteristics Pepperidge Farm Layer Cake Creamy Red Velvet.

ItemMaster Dimensions

Length, IN	3.08
Height, IN	6.92
Width, IN	7.016
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	19.6
Net Weight, OZ	19.6
Seasonal	N
Ingredients	Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, Cream Cheese (Milk and Cream, Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate added), Contains 2 Percent or Less of: Corn Syrup Maltodextrin, High Fructose Corn Syrup Modified Cornstarch, Dextrose, Polyglycerol Esters of Fatty Acids, Cocoa Processed with Alkali (Dutched), Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono and Diglycerides, Natural Flavors, Salt, Polysorbate 60, Sodium Caseinate, Red 40, Gelatin, Xanthan Gum, Soy Lecithin, Annatto and Turmeric Extracts for Color.
Temperature Indicator	Frozen
Directions	Keep frozen. Freezing directions: Store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut.
Marketing Description	Pepperidge Farm® Red Velvet Layer Cake. Cream cheese icing! Serves 8. Per 1/8 cake: 240 calories. 4g sat fat, 20% DV. 130mg sodium, 5% DV. 20g sugars.
Other Description	Celebrate everyday! Book club. Happy Monday. Lucky day. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com.

Nutritions

Number Of Servings	8
Energy	240
Total Fat, g	13
Saturated Fat, g	4
Trans Fat, g	2.5
Cholesterol, mg	25
Sodium, mg	130
Carbohydrates, g	30
Dietary Fiber, g	0
Sugars, g	20
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2