Characteristics Prego Alfredo Sauce Savory Bacon.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	14.5
Net Weight, OZ	14.5
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, contains less than 2% of: Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, may also contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates), Salt, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Sugar, Dehydrated Whey, Disodium Phosphate-Dihydrate, Flavoring, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Yeast Extract, Spice, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Enzymes, Disodium Phosphate, Anhydrous Milkfat.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Promptly refrigerate after opening. Stove: heat over medium heat, stirring often.
Marketing Description	Prego® Flavored with Savory Bacon Alfredo Sauce. New. Made with real bacon.
Other Description	Enjoy this indulgent flavored with savory bacon sauce with the bold flavor of real bacon combined with hints of cracked black pepper. For great tasting recipes visit campbellskitchen.com/prego. Glass, please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. www.prego.com.
Ecommerce Description	Prego® Alfredo Sauce Savory Bacon. Made with real bacon. Enjoy this indulgent flavored with savory bacon sauce with the bold flavor of real bacon combined with hints of cracked black pepper.

Nutritions

Cholesterol, mg	25
Sodium, mg	400
Carbohydrates, g	3
Dietary Fiber, g	0
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Number Of Servings	7
Energy	70
Total Fat, g	6
Saturated Fat, g	3
Trans Fat, g	0