Name: Campbell's Chunky Creamy Chicken & Dumplings Family Size Soup
Brand: Campbell's Chunky

Characteristics Campbell's Chunky Creamy Chicken & Dumplings Family Size Soup.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	50.0
Net Weight, OZ	50.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Chicken Stock, Spaetzle Dumplings (Enriched Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Parsley, Spice, Spice Extract, Salt, Turmeric for Color), Chicken Meat, Carrots, Celery, Vegetable Oil, contains less than 2% of: Green Beans, Peas, Modified Food Starch, Salt, Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Dehydrated Onions, Sodium Phosphate, Flavoring, Beta Carotene for Color, Spice, Dehydrated Chicken, Butter (Cream [Milk]), Cream Powder (Cream [Milk], Soy Lecithin), Chicken Fat.
Recycle Codes	Y
Directions	Steel please recycle where facilities available. Do not add water. Stove: heat, stirring occasionally. Promptly refrigerate unused soup in separate container.
Marketing Description	Campbell's® Chunky Creamy Chicken & Dumplings Family size! Cooked With Care In The USA®. Soup That Eats Like A Meal®. Made with lean chicken meat. Good source of protein. Inspected for wholesomeness by U.S. department of agriculture.
Other Description	Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our website at: www.chunky.com.
Ecommerce Description	Campbell's® Chunky Creamy Chicken & Dumplings Family Size Soup. Soup that eats like a meal®. Made with lean chicken meat. Contains a good source of protein

Nutritions

Cholesterol, mg	30
Sodium, mg	890
Carbohydrates, g	16
Dietary Fiber, g	3
Sugars, g	3
Protein, g	7
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	180
Number Of Servings	6
Serving Size Full Txt	Serving size 1 cup (245 grams)
Energy	160
Total Fat, g	8
Saturated Fat, g	2
Trans Fat, g	0