Characteristics Prego Italian Sauce Flavored with Meat.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 67.0 |
| Net Weight, OZ | 67.0 |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Beef, Canola Oil, contains less than 1 % of: Salt, Beef Fat, Spice, Dehydrated Onions, Dehydrated Garlic, Citric Acid, Flavoring, Dehydrated Beef Stock, Onion Extract, Garlic Extract, Beef Extract, Yeast Extract. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Stove: Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. |
| Marketing Description | Prego® Italian Sauce Flavored with Meat. Per 1/2 Cup. 90 Calories. 1g sat fat, 5% DV. 480mg sodium, 20% DV. 10g sugars. Net Wt 67 Oz (4 Lb 3 Oz) (1.9kg). |
| Other Description | Each 1/2 cup of Prego® flavored with meat sauce is: 40% of Daily vegetables†. Low in fat & saturated fat per serving. Good source of fiber per serving. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Gluten free. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com. Glass. Please recycle. |
| Ecommerce Description | Prego® Italian Sauce Flavored with Meat. A good source of fiber. Low in fat & saturated fat. Free from gluten. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 480 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 3 |
| Sugars, g | 10 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Monounsaturated Fat, g | 1.5 |
| Number Of Servings | 15 |
| Energy | 90 |
| Total Fat, g | 3 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0.5 |
| Length, IN | 4.99 |
|---|---|
| Height, IN | 8.55 |
| Width, IN | 4.99 |
| Weight, LB | 4.525 |