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Characteristics Prego Italian Sauce Veggie Smart Smooth & Simple.
Length, IN | 3.368 |
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Height, IN | 6.437 |
Width, IN | 3.368 |
Weight, LB | 2.23 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sweet Potato Juice Concentrate, Carrot Juice Concentrate, Canola Oil, Salt, Spice, Citric Acid, Lower Sodium Natural Sea Salt, Natural Flavoring. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Refrigerated unused sauce & use within 14 days. Stove: Heat, stirring occasionally. Reject if button is up. Recommend by date on lid. |
Marketing Description | Prego® Italian Sauce Veggie Smart® Smooth & Simple. 100% Natural. More than 50% of your daily vegetables†. |
Other Description | Each 1/2 cup of Prego® Veggie Smart® smooth and simple sauce has: No added sugar**. A smoother blend that both kids and adults will love. More than 50% of your daily vegetables†. †Each 1/2 cup serving of sauce provides more than 1 1/4 cup equivalents of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. **Not a low calorie food. See nutrition panel for information on sugar and calorie content. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-800-FOR-PREGO. Please have code and date information from container, www.prego.com. |
Ecommerce Description | Prego® Italian Sauce Veggie Smart® Smooth & Simple. 100% Natural with no sugar added. A smoother blend that both kids and adults will love. |
Number Of Servings | 5 |
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Energy | 90 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 410 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 3 |
Sugars, g | 11 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 30 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |