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Characteristics Campbell's Chunky Soup Chicken Corn Chowder.
Length, IN | 4.112 |
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Height, IN | 3.157 |
Width, IN | 4.112 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | BOWL |
Package Size, OZ | 15.25 |
Net Weight, OZ | 15.25 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Vegetable Oil, Celery, contains less than 2% of Modified Food Starch, Water, Sugar, Salt, Onions**, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Wheat Flour, Soy Protein Concentrate, Butter (Cream [Milk], Salt)**, Buttermilk**, Sodium Phosphate, Soy Protein Isolate, Beta Carotene, for Color, Spice, Chicken**, Flavoring, Chicken Fat, Garlic Extract, Onion Extract. **Dehydrated. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Directions | Microwave directions: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, of movement of the bowl and/or splattering. 1. Remove plastic cap and set aside. Carefully remove and discard peelable end. 2. Replace plastic cap on bowl and microwave covered on high 1 min. 30 sec. or until soup is hot. (For convenience store (1700 watt) oven, microwave on high 1 min.) Carefully leave in microwave for 1 min. 3. Plastic cap and bowl may be hot. Grasp bowl on sides when removing from microwave. Stir thoroughly and enjoy! |
Marketing Description | Campbell's® Chunky Chicken Corn Chowder Soup. New! Easy peel opening. Soup that eats like a Meal®. 190 calories per 1 cup. Inspected for wholesomeness by U.S. department of agriculture. |
Other Description | Ready in minutes. Peel. Cover. Heat. Please see side panel for heating directions. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our web site at chunky.com. |
Number Of Servings | 2 |
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Energy | 190 |
Total Fat, g | 9 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 840 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |