Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup.

ItemMaster Dimensions
Length, IN 4.1
Height, IN 3.2
Width, IN 4.1
Weight, LB 1.09
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 15.3
Net Weight, OZ 15.3
Country Of Origin USA
Seasonal N
Ingredients Clam Stock, Water, Potatoes, Clams, Celery, Modified Cornstarch, contains lees than 2% of: Lower Sodium Natural Sea Salt, Onions*, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Color Added, Cream, Flavoring, Potassium Chloride, Wheat Flour, Salt, Yeast Extract, Maltodextrin, Sugar, Soy Protein Concentrate, Cornstarch, Clam Extract, Ascorbic Acid (Vitamin C), Fermented Whey (Milk), Soy Lecithin, Tocopherols, Spice. **Dried.
Recycle Codes 5
Directions 1. Pinch top of tabs and lift. 2. Replace cap and snap in place. Microwave directions: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Pinch the top of the tabs on plastic cap and lift cap to remove; set aside. 2. Pull tab to remove metal lid and discard. Remaining metal rim is microwavable. 3. Replace plastic cap, pressing to snap in place and microwave covered on high 1 min. 45 sec. (for convenience store (1700 watt) oven, microwave on high 1 min.). 4. Careful, leave in microwave for 1 min. 5. Lid may be hot. Grasp bowl on sides when removing bowl from microwave. 6. Stir thoroughly for even soup temperature. Note: after tasting, if you like warmer soup, replace cap and heat an additional 15 sec. Caution: Bowl and soup are hot after heating. Do not reuse or reheat bowl. Promptly refrigerate unused soup in separate container.
Marketing Description Campbell's® Select Harvest® 98% Fat Free New England Clam Chowder Soup. Tender clams. With natural sea salt. No MSG added*. *Small amount of glutamate occurs naturally in yeast extract.
Other Description Real ingredients. For Real Taste®. "Real ingredients" are ingredients you understand. In case you didn't know: Maltodextrin is a carbohydrate that comes from potato or corn starch. Tocopherols and soy lecithin are a blend of ingredients that helps maintain quality in microwavable packages. Potassium Chloride is a type of salt that adds flavor but not sodium (see nutrition facts for sodium content). Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. For more information: selectharvest.com. Cooked with care in the USA.
Ecommerce Description Campbell's® Select Harvest 98% Fat Free New England Clam Chowder Soup. Made with real ingredients for real taste. With natural sea salt and no added MSG.
Nutritions
Number Of Servings 2
Serving Size Full Txt Serv. size 1 cup (240 ml)
Energy 110
Total Fat, g 2.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 480
Carbohydrates, g 17
Dietary Fiber, g 1
Sugars, g 1
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Reviews and questions about Campbell's Select Harvest 98% Fat Free New England Clam Chowder Soup
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter