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Characteristics Swanson Broth Beef.
Length, IN | 2.375 |
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Height, IN | 8.437 |
Width, IN | 3.543 |
Weight, OZ | 33.454 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 32.0 |
Net Weight, OZ | 31.993 |
Country Of Origin | CA |
Seasonal | N |
Ingredients | Ingredients: Beef Stock, Contains Less Than 2% Of: Salt, Yeast Extract, Natural Flavoring, Carrots, Celery, Onions, Sugar. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Fat Free | Y |
Soy Free | Y |
Milk Free | Y |
Fish Free | Y |
Wheat Free | Y |
Peanut Free | Y |
Dairy Free | Y |
Egg Free | Y |
Nut Free | Y |
Crustacean Free | Y |
Directions | DO NOT DILUTE. |
Marketing Description | Swanson® Beef Broth is crafted from high-quality beef and vegetables picked at the peak of freshness that are cooked perfection to deliver a balanced blend of delicious flavor to your recipe. Packaged in a resealable twist-cap carton, get passionate in the kitchen with our all-natural product and create sensational beef soup and other great recipes by keeping our trustworthy broth on hand. The best ingredients make the best dishes. |
Other Description | Swanson® Beef Broth & Stocks are made from simple, high-quality ingredients you can recognize. They start with real beef and bones and the finest vegetables and spices, picked at the peak of freshness. Then our broths and stocks are perfectly simmered to deliver a unique balance of flavor. |
Ecommerce Description | Swanson® Beef Broth is crafted from high-quality beef and vegetables picked at peak freshness—all of which are cooked perfection to deliver a delicious balanced blend of flavor. |
Number Of Servings | about 4 |
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Serving Size Full Txt | 1 CUP (240 mL) |
Energy | 15 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 830 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 0 |
Daily Percent Of Vitamin D | 0 |