Name: Prego Meat Sauce Italian Sausage & Garlic
Rating: 0 (0 reviews)

Characteristics Prego Meat Sauce Italian Sausage & Garlic.

ItemMaster Dimensions

Length, IN	3.38
Height, IN	6.434
Width, IN	3.38
Weight, LB	2.21

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	23.5
Net Weight, OZ	23.5
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Italian Sausage (Pork, Seasoning [Spice, Salt, Dehydrated Garlic], Water, Salt), Onions, Sugar, contains less than 1% of: Garlic, Salt, Canola Oil, Citric Acid, Spice.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Good Source Of Fiber	Y
Directions	Stove: heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening.
Marketing Description	Prego® Italian Sausage & Garlic Meat Sauce. Per 1/2 cup: 90 calories. 1g sat fat, 5% DV. 480mg sodium, 20% DV. 10g sugars. U.S. inspected and passed by department of agriculture.
Other Description	Each 1/2 cup of Prego® Italian sausage & garlic sauce is: 40% of daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Campbell's. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.
Ecommerce Description	Prego® Meat Sauce Italian Sausage & Garlic. Good source of fiber and gluten free product with low in fat. Each 1/2 cup of Prego® Italian sausage & garlic sauce is 40% of daily vegetables.

Nutritions

Number Of Servings	5
Energy	90
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	480
Carbohydrates, g	13
Dietary Fiber, g	3
Sugars, g	10
Protein, g	3
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	1.5