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Prego Italian Sauce Chunky Garden Mushroom Supreme
Prego Italian Sauce Chunky Garden Mushroom Supreme
Prego Italian Sauce Chunky Garden Mushroom Supreme
Prego Italian Sauce Chunky Garden Mushroom Supreme
Prego Italian Sauce Chunky Garden Mushroom Supreme
Prego Italian Sauce Chunky Garden Mushroom Supreme
Prego Italian Sauce Chunky Garden Mushroom Supreme
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Characteristics Prego Italian Sauce Chunky Garden Mushroom Supreme.

ItemMaster Dimensions
Length, IN 3.282
Height, IN 6.451
Width, IN 3.282
Weight, LB 2.23
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 23.75
Net Weight, OZ 23.75
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Mushrooms, Onions, Sugar, Canola Oil, contains less than 1% of: Salt, Garlic, Citric Acid, Spice, Onion Extract, Garlic Extract.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Good Source Of Fiber Y
Directions Stove: heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. Do not purchase if safety button is up. Reject if button is up. Refrigerate unused sauce & use within 14 days.
Marketing Description Prego® Chunky Garden Mushroom Supreme Italian Sauce. Per 1/2 cup: 80 calories. 0g sat fat, 0% DV. 460mg sodium, 19% DV. 10g sugars.
Other Description Each 1/2 cup of Prego® chunky garden mushroom supreme sauce is: 40% of daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.
Ecommerce Description Prego® Italian Sauce Chunky Garden Mushroom Supreme. Low in fat & saturated fat. This gluten free product is a good source of fiber.
Nutritions
Number Of Servings 5
Energy 80
Total Fat, g 2.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 460
Carbohydrates, g 13
Dietary Fiber, g 3
Sugars, g 10
Protein, g 2
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 1.5
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