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Prego Italian Sauce Roasted Garlic Parmesan
Prego Italian Sauce Roasted Garlic Parmesan
Prego Italian Sauce Roasted Garlic Parmesan
Prego Italian Sauce Roasted Garlic Parmesan
Prego Italian Sauce Roasted Garlic Parmesan
Prego Italian Sauce Roasted Garlic Parmesan
Prego Italian Sauce Roasted Garlic Parmesan
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Characteristics Prego Italian Sauce Roasted Garlic Parmesan.

ItemMaster Dimensions
Length, IN 3.75
Height, IN 6.5
Width, IN 3.75
Weight, LB 2.24
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 24.0
Net Weight, OZ 24.0
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Onions, Diced Tomatoes in Tomato Juice, Sugar, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), contains less than 1% of: Salt, Dehydrated Roasted Garlic, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Citric Acid, Flavoring, Spices, Lactic Acid.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Stove: heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. Reject if button is up. Refrigerate unused sauce & use within 14 days.
Marketing Description Prego® Roasted Garlic Parmesan Italian Sauce. Per 1/2 cup. 70 calories. 0.5g sat fat, 3% DV. 480mg sodium, 20% DV. 10g sugars.
Other Description Each 1/2 cup of Prego® roasted garlic parmesan sauce is: 40% of daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.
Ecommerce Description Prego® Italian Sauce Roasted Garlic Parmesan. This product is low in fat & saturated fat. Good source of fiber. This product is gluten free.
Nutritions
Number Of Servings 5
Energy 70
Total Fat, g 1
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 480
Carbohydrates, g 13
Dietary Fiber, g 3
Sugars, g 10
Protein, g 3
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0.5
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