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Characteristics Prego Italian Sauce Tomato Basil Garlic.
Length, IN | 3.377 |
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Height, IN | 6.46 |
Width, IN | 3.377 |
Weight, LB | 2.235 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Canola Oil, Sugar, contains less than 1 % of: Salt, Dehydrated Garlic, Citric Acid, Spice, Basil, Flavoring. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Good Source Of Fiber | Y |
Directions | Stove: Heat, stirring occasionally. Reject if button is up. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days. |
Marketing Description | Prego® Italian Sauce Tomato Basil Garlic. Per 1/2 Cup: 80 Calories. 0g sat fat, 0% DV. 420mg sodium, 18% DV. 9g sugars. Net Wt 24 Oz (1 Lb 8 Oz) (680g). |
Other Description | Each 1/2 cup of Prego® tomato basil garlic sauce is: 40% of Daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our website at www.prego.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Glass. Please recycle. |
Ecommerce Description | Prego® Italian Sauce Tomato Basil Garlic. A good source of fiber. Low in fat & saturated fat. Free from gluten. |
Number Of Servings | 5 |
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Energy | 80 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 3 |
Sugars, g | 9 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 1.5 |