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Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes
Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes
Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes
Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes
Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes
Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes
Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes
Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes
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Characteristics Aunt Jemima Scrambled Eggs and Bacon with Season Roasted Potatoes.

ItemMaster Dimensions
Length, IN 1.404
Height, IN 5.706
Width, IN 7.722
Weight, LB 0.46
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 5.25
Net Weight, OZ 5.25
Country Of Origin USA
Seasonal N
Ingredients Scrambled Egg Product (Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Flavor, Annatto and Turmeric (for color)], Natural Flavor), Roasted Yukon Gold Potatoes (Yukon Gold Potatoes, Sea Salt, Canola Oil), Cooked Bacon (cured with: Water, Salt, Sugar, Smoke Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Temperature Indicator Frozen
Directions Keep frozen. Simply cook & serve. Cook thoroughly according to package instructions. For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 165 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Microwave oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Cut slit in film. Microwave on high 2 minutes. 2. Let stand 1 minute in microwave oven. Conventional oven: 1. Preheat oven to 350 degrees F. 2. Cut slit in film. Place tray on baking sheet on middle oven rack. Cook 25 minutes.
Marketing Description Aunt Jemima® Scrambled Eggs And Bacon With Seasoned Roasted Potatoes. Since 1889. U.S. inspected and passed by department of agriculture. 11g protein. Per package. 250 calories. 4.5g sat fat, 23% DV. 1080mg sodium, 45% DV. 1g sugars. NET WT. 5.25 OZ (149g(.
Other Description Aunt Jemima is a registered trademark of The Quaker Oats Company and is used under license. Questions or comments? 1-800-768-6287. auntjemimafrozen.com.
Ecommerce Description Aunt Jemima® Scrambled Eggs and Bacon with Season Roasted Potatoes. Made with eggs, salt, butter flavor, natural flavor, roasted yukon gold potatoes.
Nutritions
Number Of Servings -
Energy 250
Total Fat, g 15
Saturated Fat, g 4.5
Trans Fat, g 0
Cholesterol, mg 245
Sodium, mg 1080
Carbohydrates, g 17
Dietary Fiber, g 1
Sugars, g 1
Protein, g 11
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Potassium, mg 410
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