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Characteristics Campbell's Cream of Chicken Family Size Condensed Soup.
Length, IN | 3.3 |
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Height, IN | 5.65 |
Width, IN | 3.25 |
Weight, LB | 1.865 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 26.0 |
Net Weight, OZ | 26.0 |
Country Of Origin | USA |
Ingredients | Chicken Stock, Chicken Fat, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), contains less than 2% of: Salt, Vegetable Oil, Water, Whey†, Soy Protein Concentrate, Mechanically Separated Chicken†, Monosodium Glutamate, Yeast Extract, Flavoring, Modified Foodstarch, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Beta Carotene, Chicken†, Butter (Cream, Annatto). †Dehydrated. |
Recycle Codes | Y |
Directions | Directions. Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on high 7 to 9 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer soup: Use 1 can milk or 1/2 milk and 1/2 water. PromptlyRefrigerate unused soup in separate container. |
Marketing Description | Campbell's® Cream of Chicken Family Size Condensed Soup. Inspected for wholesomeness by U.S. Department Of Agriculture Great for cooking. |
Other Description | Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Steel. Please recycle. Where facilities available. Clip & earn. 1 point. For your school! Labels for education. Campbell's kitchen(sm). For this recipe and more, visit campbellskitchen.com. Cooked with care in the USA. labelsforeducation.com. |
Number Of Servings | 6 |
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Serving Size Full Txt | Serving size 1/2 cup (120mL) condensed soup |
Energy | 120 |
Total Fat, g | 8 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 870 |
Carbohydrates, g | 10 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 3.5 |
Potassium, mg | 60 |