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Characteristics Campbell's Condensed Soup Cream of Broccoli.
Length, IN | 2.688 |
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Height, IN | 4.063 |
Width, IN | 2.688 |
Weight, OZ | 12.099 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 10.5 |
Net Weight, OZ | 10.512 |
Country Of Origin | US |
Seasonal | N |
Ingredients | Ingredients: Water, Broccoli, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Sugar, Dehydrated Whey, Soy Protein Concentrate, Dehydrated Onions, Mustard Flour, Flavoring, Zinc Chloride (To Maintain Color). |
Recycle Codes | Y |
Gluten Free | N |
Temperature Indicator | Shelf Stable |
Soy Free | N |
Milk Free | N |
Fish Free | Y |
Wheat Free | N |
Peanut Free | Y |
Dairy Free | N |
Egg Free | Y |
Nut Free | Y |
Crustacean Free | Y |
Directions | Mix soup + 1 can milk. Microwave heat, covered, in microwavable bowl on high 3 to 31/2 minutes. Careful, leave in microwave, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp, recommend use by date on can end. Promptly refrigerate unused soup in Separate container. 1. Lift tab to rim. 2. Pull back slowly. |
Marketing Description | We combine tender cuts of broccoli and real cream with onions and garlic to create Campbell's® Condensed Cream of Broccoli Soup. Savor creamy bowls on their own or incorporate our soup into recipes that warrant a rich boost. Kickstart your cooking inspiration by visiting CampbellsKitchen.com—over 1,000 recipes available. |
Other Description | Great for cooking. Recipes are a click away. Visit CampbellsKitchen.com. |
Ecommerce Description | We combine tender cuts of broccoli and real cream with onions and garlic to create Campbell's® Condensed Cream of Broccoli Soup. Savor as-is or incorporate into recipes. |
Number Of Servings | about 2.5 |
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Serving Size Full Txt | 1/2 cup (120 mL) condensed soup |
Energy | 90 |
Total Fat, g | 5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 790 |
Carbohydrates, g | 9 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 2 |
Potassium, mg | 95 |
Daily Percent Of Vitamin Zinc | 70 |