Name: Campbell's Chunky Soup Chicken Corn Chowder
Brand: Campbell's Chunky

Characteristics Campbell's Chunky Soup Chicken Corn Chowder.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	18.8
Net Weight, OZ	18.8
Country Of Origin	USA
Seasonal	N
Ingredients	Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Vegetable Oil, Celery, contains less than 2% of: Modified Food Starch, Salt, Sugar, Onions, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Soy Protein Concentrate, Butter (Cream, Salt), Buttermilk, Sodium Phosphate, Soy Protein Isolate, Beta Carotene for Color, Chicken Flavor (Chicken Stock, Chicken Powder, Chicken Fat), Spice, Garlic Extract, Flavoring, Onion Extract. Dehydrated.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	1. Lift tab to rim. 2. Pull back slowly. Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: heat, stirring occasionally. Enjoy. Microwave: microwave ovens vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2 1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container.
Marketing Description	Campbell's® Chunky Chicken Corn Chowder Soup. Cooked with care in the USA. Soup That Eats Like A Meal®. Per 1 cup: 190 calories. 3g sat fat, 15% DV. 860mg sodium, 36% DV. 4g sugars. Inspected for wholesomeness by U.S. department of agriculture.
Other Description	Steel: Please recycle. Where facilities available. Quick & easy idea. Just pour over biscuits. For more ideas: chunky.com. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our website at chunky.com.

Nutritions

Cholesterol, mg	10
Sodium, mg	860
Carbohydrates, g	20
Dietary Fiber, g	3
Sugars, g	4
Protein, g	5
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	2
Energy	190
Total Fat, g	10
Saturated Fat, g	3
Trans Fat, g	0