Characteristics Campbell's Pork & Beans.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 15.75 |
| Net Weight, OZ | 13.75 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Pea Beans, High Fructose Corn Syrup, Modified Food Starch, Pork Fat, Salt, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Paprika Extract, Caramel Color, Flavoring. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Quick & easy directions. Serve heated, chilled or at room temperature. Stove: heat, stirring occasionally. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave for 1 minute, then stir. Recommend use by date on can end. Promptly refrigerate unused beans in separate container. |
| Marketing Description | Campbell's® Pork & Beans. Paris International Exposition 1900. Real value for over 100 years! |
| Other Description | For great tasting recipes using Campbell's® pork & beans, visit our website at www.campbellskitchen.com. Campbell's pork & beans has been a family classic for over 100 years. Our beans are slow cooked to perfection to provide just the right balance of sweet and savory. With its rich homemade taste, Campbell's pork & beans has remained a real value over the years. Satisfaction guaranteed. Clip & earn 1 point for your school! Labels For Education®. Steel, please recycle where facilities available. If you have questions or comments, please call 1-800-232-6736. Please have code and date information from container. labelsforeducation.com. |
| Ecommerce Description | Campbell's Pork & Beans. These beans are slow cooked to perfection to provide just the right balance of sweet and savory. Satisfaction guaranteed. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 440 |
| Carbohydrates, g | 25 |
| Dietary Fiber, g | 7 |
| Sugars, g | 8 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 3.5 |
| Energy | 140 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.95 |
|---|---|
| Height, IN | 4.38 |
| Width, IN | 2.95 |
| Weight, LB | 1.1 |