Characteristics Prego Italian Sauce Marinara.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 23.0 |
| Net Weight, OZ | 23.0 |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Canola Oil, contains less than 1% of: Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Citric Acid. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Low Fat | Y |
| Good Source Of Fiber | Y |
| Directions | Stove: Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days. |
| Marketing Description | Prego® Italian Sauce Marinara. Per 1/2 Cup: 80 Calories. 0.5g sat fat 3% DV. 480mg sodium 20% DV. 7g sugars. Net Wt 23 Oz (1 Lb 7 Oz) (652g). |
| Other Description | Each 1/2 cup of Prego® marinara sauce is: 40% of Daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Glass. Please recycle. |
| Ecommerce Description | Prego® Italian Sauce Marinara. It is a good source of fiber. Prego® Italian Sauce Marinara is low in fat. This product is gluten free. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 480 |
| Carbohydrates, g | 10 |
| Dietary Fiber, g | 3 |
| Sugars, g | 7 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 1.5 |
| Number Of Servings | 5 |
| Energy | 80 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 3.377 |
|---|---|
| Height, IN | 6.46 |
| Width, IN | 3.377 |
| Weight, LB | 2.175 |