Name: Prego Italian Sauce Marinara
Rating: 0 (0 reviews)

Characteristics Prego Italian Sauce Marinara.

ItemMaster Dimensions

Length, IN	3.377
Height, IN	6.46
Width, IN	3.377
Weight, LB	2.175

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	23.0
Net Weight, OZ	23.0
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Canola Oil, contains less than 1% of: Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Citric Acid.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Low Fat	Y
Good Source Of Fiber	Y
Directions	Stove: Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days.
Marketing Description	Prego® Italian Sauce Marinara. Per 1/2 Cup: 80 Calories. 0.5g sat fat 3% DV. 480mg sodium 20% DV. 7g sugars. Net Wt 23 Oz (1 Lb 7 Oz) (652g).
Other Description	Each 1/2 cup of Prego® marinara sauce is: 40% of Daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Glass. Please recycle.
Ecommerce Description	Prego® Italian Sauce Marinara. It is a good source of fiber. Prego® Italian Sauce Marinara is low in fat. This product is gluten free.

Nutritions

Number Of Servings	5
Energy	80
Total Fat, g	3
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	480
Carbohydrates, g	10
Dietary Fiber, g	3
Sugars, g	7
Protein, g	2
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	1.5