Characteristics Prego Italian Sauce Fresh Mushroom.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	45.0
Net Weight, OZ	45.0
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Mushrooms, Sugar, Canola Oil, contains less than 1% of: Salt, Spice, Citric Acid, Onion Extract, Garlic Extract.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Low Fat	Y
Good Source Of Fiber	Y
Directions	Recommended use by date on lid. Refrigerate unused sauce & use within 14 days. Recommend use by date on container. Promptly refrigerate unused sauce and use within 14 days after opening. Stove: Heat, stirring occasionally.
Marketing Description	Prego® Italian Sauce Fresh Mushroom. Per 1/2 Cup. 70 Calories. 0g sat fat, 0% DV. 480mg sodium, 20% DV. 10g sugars. Net Wt 45 Oz (2 Lb 13 Oz) (1.276kg).
Other Description	Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Each 1/2 cup of Prego fresh mushroom sauce is: 40% of Daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calories diet. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com. Please recycle.
Ecommerce Description	Prego® Italian Sauce Fresh Mushroom. It is a good source of fiber. This product is low in fat and saturated fat. Prego® Italian Sauce Fresh Mushroom is gluten free.

Nutritions

Cholesterol, mg	0
Sodium, mg	480
Carbohydrates, g	13
Dietary Fiber, g	3
Sugars, g	10
Protein, g	2
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Monounsaturated Fat, g	1
Number Of Servings	10
Energy	70
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0.5