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Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
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Characteristics Prego Italian Sauce Fresh Mushroom.

ItemMaster Dimensions
Length, IN 3.377
Height, IN 6.46
Width, IN 3.377
Weight, LB 2.24
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 24.0
Net Weight, OZ 24.0
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Mushrooms, Sugar, Canola Oil, Contains Less Than 1% Of: Salt, Spice, Citric Acid, Onion Extract, Garlic Extract.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Low Fat Y
Good Source Of Fiber Y
Directions Stove: Heat, stirring occasionally. Promptly refrigerate unused sauce and use within 14 days after opening.
Marketing Description Prego® Italian Sauce Fresh Mushroom. Per 1/2 Cup: 70 Calories. 0g Sat Fat, 0% DV. 480mg Sodium, 20% DV. 10g Sugars. Net Wt. 24 Oz. (1 Lb 8 Oz.) (680g).
Other Description Each 1/2 cup of Prego® Fresh Mushroom sauce is: 40% Of daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Please recycle. Satisfaction guaranteed. Please have code and date information from container. For information about GMO ingredients visit whatsinmyfood.com. If you have questions or comments, please call 1-888-FOR-PREGO. Visit our website at www.prego.com.
Ecommerce Description Prego® Italian Sauce Fresh Mushroom. It is a good source of fiber. Prego® Italian Sauce Fresh Mushroom is low in fat and saturated fat. This product is gluten free.
Nutritions
Number Of Servings About 5
Energy 70
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 480
Carbohydrates, g 13
Dietary Fiber, g 3
Sugars, g 10
Protein, g 2
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1
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