Name: Prego Italian Sauce Flavored with Meat
Rating: 0 (0 reviews)

Characteristics Prego Italian Sauce Flavored with Meat.

ItemMaster Dimensions

Length, IN	3.377
Height, IN	6.46
Width, IN	3.377
Weight, LB	2.24

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	24.0
Net Weight, OZ	24.0
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Beef, Canola Oil, contains less than 1% of: Salt, Beef Fat, Spice, Dehydrated Onions, Dehydrated Garlic, Citric Acid, Flavoring, Dehydrated Beef Stock, Onion Extract, Garlic Extract, Beef Extract, Yeast Extract.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Low Fat	Y
Directions	Reject if button is up. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days. Stove: Heat, stirring occasionally.
Marketing Description	Prego® Italian Sauce Flavored with Meat. Per 1/2 Cup: 90 Calories. 1g sat fat, 5% DV. 480mg sodium, 20% DV. 10g sugars. Net Wt 24 Oz (1 Lb 8 Oz) (680g).
Other Description	Each 1/2 cup of Prego® flavored with meat sauce is: 40% of Daily vegetables†. Low in fat & saturated fat per serving. Good source of fiber per serving. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com. Gluten free. Glass. Please recycle. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com.
Ecommerce Description	Prego® Italian Sauce Flavored with Meat. It is a good source of fiber per serving, low in fat & saturated fat per serving. This product is gluten free.

Nutritions

Number Of Servings	5
Energy	90
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	480
Carbohydrates, g	13
Dietary Fiber, g	3
Sugars, g	10
Protein, g	2
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	1.5