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Characteristics Campbell's Gravy Beef.
Length, IN | 2.655 |
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Height, IN | 4.01 |
Width, IN | 2.655 |
Weight, LB | 0.755 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 10.5 |
Net Weight, OZ | 10.5 |
Seasonal | N |
Ingredients | Beef Stock, Wheat Flour, Modified Food Starch, contains less than 2% of: Beef Fat, Flavoring (Hydrolyzed Protein Blend [Corn, Soy, Wheat], Natural Flavoring [Contains Beef Juices], Salt, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Dehydrated Onions, Beef Fat, Dehydrated Garlic, Spice), Salt, Dextrose, Monosodium Glutamate, Caramel Color, Disodium Guanylate, Disodium Inosinate. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 min, 45 seconds or until hot. 2. Careful, leave in microwave 1 min. Stir. Stove: Heat, stirring occasionally. Tip: Add gravy to 3 Tbsp, drippings in roasting pan. Heat, stirring occasionally. |
Marketing Description | Campbell's® Beef Gravy. Per 1/4 cup: 25 Calories. Made with beef stock. Great roasted flavor! U.S. inspected and passed by Department of Agriculture. |
Other Description | Clip & earn 1 point for your school! Labels for Education®. labelsforeducation.com. More great recipe ideas at: www.campbellskitchen.com. Steel. Please recycle. Where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-800-650-7347. Please have code and date information from container. Visit our website at: www.campbellsoup.com. |
Number Of Servings | 5 |
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Energy | 25 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 270 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |