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Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
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Characteristics Prego Italian Sauce Traditional.

ItemMaster Dimensions
Length, IN 2.885
Height, IN 5.22
Width, IN 2.885
Weight, LB 1.35
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 14.0
Net Weight, OZ 14.0
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, contains less than 1% of: Canola Oil, Salt, Dehydrated Onions, Spice, Dehydrated Garlic, Citric Acid, Onion Extract, Garlic Extract.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Good Source Of Fiber Y
Directions Refrigerate unused sauce & use within 14 days. Stove: heat, stirring occasionally.
Marketing Description Prego® Traditional Italian Sauce. Per 1/2 cup. 70 calories.
Other Description Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Glass. Please recycle. Each 1/2 cup of Prego® traditional sauce is: 40% of daily vegetables†. Low in fat & saturated fat. Good source of fiber. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Gluten free. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.
Ecommerce Description Prego® Italian Sauce Traditional. It is low in fat & saturated fat. It is a good source of fiber. This product is gluten free.
Nutritions
Number Of Servings About 3
Energy 70
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 480
Carbohydrates, g 13
Dietary Fiber, g 3
Sugars, g 10
Protein, g 2
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1
Racc Amt, CUP 0.5
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