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Campbell's Spaghetti
Campbell's Spaghetti
Campbell's Spaghetti
Campbell's Spaghetti
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Characteristics Campbell's Spaghetti.

ItemMaster Dimensions
Length, IN 2.85
Height, IN 4.35
Width, IN 2.9
Weight, LB 1.04
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 14.75
Net Weight, OZ 14.75
Country Of Origin USA
Ingredients Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour (Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)), High Fructose Corn Syrup, contains less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Flavoring, Enzyme Modified Butter (Milk), Skim Milk.
Vitamins And Minerals Folate-20%.
Directions Microwave: microwave ovens vary. Time given is approximate. Microwave: heat, covered, in microwavable bowl on high 2 to 2 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.
Marketing Description Campbell's® Spaghetti. Spaghetti in tomato sauce with cheese.
Other Description Campbell's®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Clip & earn 1 point for your school! Labels for education. labelsforeducation.com. The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese, that's been warming kitchens and making smiles for generations. No MSG added. Visit our web site at www.campbellsoup.com.
Nutritions
Number Of Servings 2
Serving Size Full Txt Serving size 1 cup (252g)
Energy 200
Total Fat, g 1.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 950
Carbohydrates, g 40
Dietary Fiber, g 3
Sugars, g 13
Protein, g 7
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Potassium, mg 250
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 10
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