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Characteristics Campbell's Spaghetti.
Length, IN | 2.85 |
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Height, IN | 4.35 |
Width, IN | 2.9 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.75 |
Net Weight, OZ | 14.75 |
Country Of Origin | USA |
Ingredients | Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour (Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)), High Fructose Corn Syrup, contains less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Flavoring, Enzyme Modified Butter (Milk), Skim Milk. |
Vitamins And Minerals | Folate-20%. |
Directions | Microwave: microwave ovens vary. Time given is approximate. Microwave: heat, covered, in microwavable bowl on high 2 to 2 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end. |
Marketing Description | Campbell's® Spaghetti. Spaghetti in tomato sauce with cheese. |
Other Description | Campbell's®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Clip & earn 1 point for your school! Labels for education. labelsforeducation.com. The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese, that's been warming kitchens and making smiles for generations. No MSG added. Visit our web site at www.campbellsoup.com. |
Number Of Servings | 2 |
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Serving Size Full Txt | Serving size 1 cup (252g) |
Energy | 200 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 950 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 3 |
Sugars, g | 13 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Potassium, mg | 250 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |