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Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
Prego Italian Sauce Fresh Mushroom
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Characteristics Prego Italian Sauce Fresh Mushroom.

ItemMaster Dimensions
Length, IN 4.74
Height, IN 8.578
Width, IN 4.213
Weight, LB 4.52
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 67.0
Net Weight, OZ 67.0
Country Of Origin USA
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Mushrooms, Sugar, Canola Oil, contains less than 1% of: Salt, Spice, Citric Acid, Onion Extract, Garlic Extract.
Recycle Codes 1
Gluten Free Y
Temperature Indicator Shelf Stable
Good Source Of Fiber Y
Directions Stove: heat, stirring occasionally. Promptly refrigerate unused sauce and use within 14 days after opening.
Marketing Description Prego® Fresh Mushroom Italian Sauce. Per 1/2 cup. 70 calories. 0g sat fat, 0% DV. 480mg sodium, 20% DV. 10g sugars.
Other Description Each 1/2 cup of Prego® fresh mushroom sauce is: 40% of daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.
Ecommerce Description Prego® Italian Sauce Fresh Mushroom. They are an excellent source of fiber. This product is low in fat and saturated fat. Prego® Italian Sauce Fresh Mushroom is gluten free.
Nutritions
Number Of Servings 15
Energy 70
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 480
Carbohydrates, g 13
Dietary Fiber, g 3
Sugars, g 10
Protein, g 2
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1
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