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Characteristics Prego Italian Sauce Traditional.
Length, IN | 4.995 |
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Height, IN | 8.525 |
Width, IN | 4.995 |
Weight, LB | 4.48 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 67.0 |
Net Weight, OZ | 67.0 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Canola Oil, Contains Less Than 1% Of: Salt, Dehydrated Onions, Spice, Citric Acid, Dehydrated Garlic, Onion Extract, Garlic Extract. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Good Source Of Fiber | Y |
Directions | Promptly refrigerate unused sauce. Stove: Pour sauce into saucepan. Heat, stirring occasionally. |
Marketing Description | Prego® Italian Sauce Traditional. Per 1/2 Cup: 70 Calories. 0g Sat Fat, 0% DV. 480mg Sodium, 20% DV. 10g Sugars. Net Wt. 67 Oz. (4 Lb. 3 Oz.) (1.9kg). |
Other Description | Each 1/2 cup of Prego® traditional sauce is: 40% Of daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. Dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Please recycle. Satisfaction guaranteed. Please have code and date information from container. For information about GMO ingredients visit whatsinmyfood.com. If you have questions or comments, please call 1-800-FOR-PREGO. Visit our website at www.prego.com. |
Ecommerce Description | Prego® Italian Sauce Traditional. They are an excellent source of fiber. This product is low in fat and saturated fat. Prego® Italian Sauce Traditional is gluten free. |
Number Of Servings | About 15 |
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Energy | 70 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 480 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 3 |
Sugars, g | 10 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 1 |