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Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
Prego Italian Sauce Traditional
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Characteristics Prego Italian Sauce Traditional.

ItemMaster Dimensions
Length, IN 4.995
Height, IN 8.525
Width, IN 4.995
Weight, LB 4.48
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 67.0
Net Weight, OZ 67.0
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Canola Oil, Contains Less Than 1% Of: Salt, Dehydrated Onions, Spice, Citric Acid, Dehydrated Garlic, Onion Extract, Garlic Extract.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Low Fat Y
Good Source Of Fiber Y
Directions Promptly refrigerate unused sauce. Stove: Pour sauce into saucepan. Heat, stirring occasionally.
Marketing Description Prego® Italian Sauce Traditional. Per 1/2 Cup: 70 Calories. 0g Sat Fat, 0% DV. 480mg Sodium, 20% DV. 10g Sugars. Net Wt. 67 Oz. (4 Lb. 3 Oz.) (1.9kg).
Other Description Each 1/2 cup of Prego® traditional sauce is: 40% Of daily vegetables†. Low in fat & saturated fat. Good source of fiber. Gluten free. †Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. Dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Please recycle. Satisfaction guaranteed. Please have code and date information from container. For information about GMO ingredients visit whatsinmyfood.com. If you have questions or comments, please call 1-800-FOR-PREGO. Visit our website at www.prego.com.
Ecommerce Description Prego® Italian Sauce Traditional. They are an excellent source of fiber. This product is low in fat and saturated fat. Prego® Italian Sauce Traditional is gluten free.
Nutritions
Number Of Servings About 15
Energy 70
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 480
Carbohydrates, g 13
Dietary Fiber, g 3
Sugars, g 10
Protein, g 2
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1
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