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Characteristics Campbell's Soup Bean with Bacon.
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 11.5 |
Net Weight, OZ | 11.5 |
Seasonal | N |
Ingredients | Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, contains less than 2% of: Modified Food Starch, Navy Bean Powder, Salt, Sugar, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Pork, Natural Smoke Flavoring, Wheat Starch, Beef Extract, Smoke Flavoring. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Good Source Of Fiber | Y |
Directions | Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. 1. Lift tab to rim. 2. Pull back slowly. |
Marketing Description | Campbell's® Bean with Bacon Condensed Soup. Natural smoke flavoring added. 160 calories per 1/2 cup. U.S. Inspected and passed by Department of Agriculture. |
Other Description | campbellskitchen.com. In our soups we begin with good, honest ingredients like farm grown carrots and hearty white beans. Excellent source of fiber. Good source of iron. Low in fat & cholesterol. Visit our web site at: www.campbellsoup.com. Steel. Please recycle. Where facilities available. Cooked with care in the USA®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. |
Ecommerce Description | Campbell's® Soup Bean with Bacon. This product has natural smoke flavoring added. It contains excellent source of fiber, good source of iron, low in fat & cholesterol. |
Cholesterol, mg | 5 |
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Sodium, mg | 870 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 8 |
Sugars, g | 4 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Monounsaturated Fat, g | 1 |
Potassium, mg | 480 |
Number Of Servings | 2.5 |
Energy | 160 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Polyunsaturated Fat, g | 0.5 |
Length, IN | 2.652 |
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Height, IN | 3.993 |
Width, IN | 2.652 |
Weight, LB | 0.815 |