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Campbell's Soup Bean with Bacon
Campbell's Soup Bean with Bacon
Campbell's Soup Bean with Bacon
Campbell's Soup Bean with Bacon
Campbell's Soup Bean with Bacon
Campbell's Soup Bean with Bacon
Campbell's Soup Bean with Bacon
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Characteristics Campbell's Soup Bean with Bacon.

ItemMaster Dimensions
Length, IN 2.652
Height, IN 3.993
Width, IN 2.652
Weight, LB 0.815
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 11.5
Net Weight, OZ 11.5
Seasonal N
Ingredients Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, contains less than 2% of: Modified Food Starch, Navy Bean Powder, Salt, Sugar, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Pork, Natural Smoke Flavoring, Wheat Starch, Beef Extract, Smoke Flavoring.
Recycle Codes Y
Temperature Indicator Shelf Stable
Low Fat Y
Good Source Of Fiber Y
Directions Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. 1. Lift tab to rim. 2. Pull back slowly.
Marketing Description Campbell's® Bean with Bacon Condensed Soup. Natural smoke flavoring added. 160 calories per 1/2 cup. U.S. Inspected and passed by Department of Agriculture.
Other Description campbellskitchen.com. In our soups we begin with good, honest ingredients like farm grown carrots and hearty white beans. Excellent source of fiber. Good source of iron. Low in fat & cholesterol. Visit our web site at: www.campbellsoup.com. Steel. Please recycle. Where facilities available. Cooked with care in the USA®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.
Ecommerce Description Campbell's® Soup Bean with Bacon. This product has natural smoke flavoring added. It contains excellent source of fiber, good source of iron, low in fat & cholesterol.
Nutritions
Number Of Servings 2.5
Energy 160
Total Fat, g 3
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 870
Carbohydrates, g 26
Dietary Fiber, g 8
Sugars, g 4
Protein, g 7
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 10
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1
Potassium, mg 480
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